Put 'em Up! Fruit
A Preserving Guide & Cookbook : Creative Ways to Put 'em Up, Tasty Ways to Use 'em upBook - 2013
A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.
Publisher: North Adams, MA : Storey Publishing, ©2013.
Characteristics: 277 pages :,color illustrations ;,24 cm.