Melt
The Art of Macaroni and Cheese
Book - 2013
Takes an American standard dish and turns it into something chic and fresh by offering recipes for mac and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
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Publisher:
New York : Little, Brown and Company, 2013.
Edition:
First edition.
ISBN:
9780316213370
Characteristics:
ix, 211 pages :,color illustrations ;,27 cm
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Add a CommentFor those who love pasta too much to ever give it up - taking mac and cheese to the next level...