The Absolute Best Ways to Make the True EssentialsBook - 2015
"We have countless recipes at our disposal today, yet what are the real keepers the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America s Test Kitchen have answered this question in an essential collection of recipes that you won t find anywhere else- 100 Recipes Everyone Should Know How to Make . Organized into three recipe sections Absolute Essentials, Surprising Essentials, and Global Essentials each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Reimagine Pie in a Skillet to Simplify the Process. You ll find useful workday recipes like a killer tomato sauce that s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor try poaching chicken breasts over a garlic-and-soy-spiked brine (trust us, it s that good); and familiar favorites reinvigorated the best beef stew comes from Spain (and it s even easier to make th
Publisher: Brookline, Massachusetts : America's Test Kitchen, ©2015.
Characteristics: xiii, 353 pages :,color illustrations ;,27 cm.
Alternative Title: One hundred recipes.