Very Simple Food

Very Simple Food

Book - 2003
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Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food. Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
Publisher: London : Quadrille, 2003.
ISBN: 9781552855324
1552855325
Branch Call Number: 641.555 DUP
Characteristics: 192 p. :,col. ill. ;,28 cm.

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uncommonreader
Apr 28, 2017

Unexceptional. The recipes are too simple to be interesting.

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abcDena
Jan 13, 2016

One of my all-time favourite cookbooks. I use it so much it's fallen apart! All of Jill Dupleix's cookbooks are worth borrowing or buying.

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