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Book, 2008
Current format, Book, 2008, , Available .
Book, 2008
Current format, Book, 2008, , Available . Offered in 0 more formats
WITH A NEW AFTERWORD
Winner of the Glenfiddich Prize for Food Book of the Year
Course by course, Margaret Visser examines an ordinary meal--corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream--to show the unexpected history, mythology and taboos behind what we eat.
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